Culinary Scholarships ranging from $935 to $8,627 are given for basic, continuing and specialty education courses in the U.S. and abroad. Awards are tuition credit and cash. Awards cover partial tuition costs; however they may be occasionally used to cover course-
related expenses such as research, room and board, or travel. The IACP Foundation welcomes and encourages international applicants for our scholarship program. Recipients are selected on food service experience, strength of application, references, skills and merit. Recipients are not selected based on financial need. The applicant must be at least a high school graduate or equivalent by June 30th prior to the award year. The applicant must have at least two years of foodservice work experience, either paid, voluntary or a combination of
both. Contact The International Association of Culinary Professionals Foundation, 304 W. Liberty St., Ste. 201, Louisville, KY 40202-3068; 502-581-9786, ext. 264; Fax: 502-589-3602; http://www.iacpfoundation.com/; Email: tgribbins@HQTRS.com
Income Eligibility: None
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